Menu

SHORT EATS

Fish Cutlets / 4.5

Spicy tuna and potato filling inside a thin, crispy shell, sent
with a tomato chilli dip. Think Croquettes with an upgrade!
(Portion of 2)

Mutton Rolls / 4.50

Slow cooked curried mutton with potatoes and spices,
rolled up inside a crispy panko breadcrumb coating and
sent with a tomato chilli dip.

Chilli Softshell Crab / 7.95

Spiced, deep-fried soft shell crab wrapped in a floury roti
with a vallarai salad and sent with a chilli mango sambol for
you to add at home

Patties (vg) / 3.50

Butter pastry filled with spiced potatoes and a special selection
of veg then deep fried to a golden colour and sent with a choice
of dip (vegan or vegetarian)
(Portion of 2)

DEVILLED

Fiery Small Plates

Caramelized in spices and stir-fried with peppers, onions
and chillies. Spicy, juicy and bursting with flavour
Chicken / 10.95
Prawn / 11.95
Squid / 11.95

KOTHU

Sri Lankan Street Food

Chopped (Kothu) roti tossed with eggs and vegetables over
a hot iron plate, like a stir-fry and topped with spring onions
Chicken / 11.50
Mutton / 12.50
Crab Meat & Squid / 13.50
Jackfruit (VG) / 11.50

BURIANI

Slow Cooked Spiced Rice

Aromatic basmati rice and spices layered with tender
mutton, chicken or jackfruit. Enjoyed with a boiled egg on
the side (Non-veg only) and sent with a Raita on the side
Chicken /11.50
Mutton /12.50
Jackfruit (VG) /11.50

KARI'S (MAIN)

Mutton / 11.50

Boneless mutton pieces are slow cooked with our
special roasted Jaffna curry powder and spices, in
a tomato and onion base

Chicken / 11

Tender chicken cooked on the bone with
aromatic spices and coconut milk.

King Prawn / 13.00

JK signature dish of king prawns infused in Sri
Lankan spices, garlic and ginger.

Nandu / 14.50

Blue swimmer crab coated in Sri Lankan herbs
and spices

Sweet Potato & Pumpkin (vg) / 8.95

A smooth creamy red curry, cooked in coconut milk and our
special roasted Jaffna curry powder, tempered with spices and
onions

Katharikai (vg) / 8.50

Aubergine simmered in a blend of Sri Lankan
spices and tangy tamarind

Vendikkai (vg) / 8.50

Also known as ‘ladies fingers’, a delicious vegetarian
curry made of Okra, mildly spiced and cooked in a
tomato base

Parippu (vg) / 6.00

Mysoor dhal cooked in coconut milk, turmeric
and tempered spices.

Keerai (vg) / 6.00

A light and creamy spinach curry with dhal,
lightly spiced and cooked in coconut milk

SIDES

Katharikai (vg) / 4.50

Aubergine simmered in a blend of Sri Lankan
spices and tangy tamarind

Vendikkai (vg) / 4.50

Also known as ‘ladies fingers’, a delicious vegetarian
curry made of Okra, mildly spiced and cooked in a
tomato base

Parippu (vg) / 4.00

Mysoor dhal cooked in coconut milk, turmeric
and tempered spices.

Keerai (vg) / 4.00

A light and creamy spinach curry with dhal,
lightly spiced and cooked in coconut milk

Sambol (vg) / 2.95

Grated coconut with red chilli and lime

Raita (v) / 1.50