Festival Food Stall Hire London: Book Jaffna Kitchen for Your Event

Running a festival, community event or outdoor market and looking for a food vendor that actually draws a crowd? Here's how it works with Jaffna Kitchen.

What we bring to your festival

We set up a fully operational street food stall selling Sri Lankan food. The menu is built around what works outdoors: mutton rolls, sticky chicken rice bowls, lamb fries, kothu roti, drinks. Food that's fast, satisfying and genuinely delicious. The kind of stall people walk past, stop, smell and join the queue for.

What makes a food stall work at a festival?

Speed of service, consistency under pressure and food that looks as good as it smells. We've done enough events to know that a festival stall lives or dies by how fast the queue moves and how consistent the food is from the first hour to the last.

Sri Lankan street food works well outdoors. It's designed to be eaten on the go. It handles high-volume cooking. And it's distinctive enough that people who haven't tried it before will be curious.

We handle our own setup and operations

We bring everything we need: cooking equipment, serving setup, staff and supplies. You don't need to provide a kitchen or catering infrastructure. We need a pitch, power if available (we can run on gas where power isn't possible) and access for a vehicle to load in.

What size events do you do?

We do community events with a few hundred attendees through to large festivals. If you're expecting over 1,000 people we'll talk through capacity and staffing before confirming. We won't take on an event we can't service properly.

How does pricing work for festival stalls?

Pricing varies based on the arrangement. Some events pay a pitch fee and we trade directly with guests. Some organisers prefer to pay a set fee for catering. We're flexible. Tell us about your event and we'll work out what makes sense.